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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Emulsifier (INS 476)

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Emulsifier (INS 476)

Polyglycerol polyricinoleate.

Common Name: Emulsifier (INS 476)Category: Emulsifier

❓ What Is Emulsifier (INS 476)?

INS 476 reduces chocolate viscosity. Used in compound chocolates.

🎯 Why Is It Used?

Improves processing efficiency.

✅ Benefits

✓

Cost-effective chocolate flow.

⚠️ Side Effects

!

Highly processed additive.

📋 FSSAI Guidelines

Permitted under FSSAI with limits.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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