đŋ
Emulsifier (INS 476)
Polyglycerol polyricinoleate.
Common Name: Emulsifier (INS 476)Category: Emulsifier
â What Is Emulsifier (INS 476)?
INS 476 reduces chocolate viscosity. Used in compound chocolates.
đ¯ Why Is It Used?
Improves processing efficiency.
â Benefits
â
Cost-effective chocolate flow.
â ī¸ Side Effects
!
Highly processed additive.
đ FSSAI Guidelines
Permitted under FSSAI with limits.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.