🌿
Emulsifier (INS 471 – Bakery Grade)
Mono- and diglycerides for bakery.
Common Name: Emulsifier (INS 471 – Bakery Grade)Category: Additive
❓ What Is Emulsifier (INS 471 – Bakery Grade)?
Used specifically in bread and cakes. Improves fat dispersion.
🎯 Why Is It Used?
Softens crumb. Extends shelf life.
✅ Benefits
✓
Improves mouthfeel.
⚠️ Side Effects
!
Processed additive.
📋 FSSAI Guidelines
Permitted under FSSAI.
📊 Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.