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Emulsifier (INS 471)
Mono- and diglycerides of fatty acids.
Common Name: Emulsifier (INS 471)Category: Additive
â What Is Emulsifier (INS 471)?
INS 471 is food emulsifier. Derived from vegetable oils. Used widely in bread and ice cream.
đ¯ Why Is It Used?
Helps mix oil and water. Improves texture.
â Benefits
â
Improves product stability.
â ī¸ Side Effects
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Highly processed additive.
đ FSSAI Guidelines
Permitted under FSSAI with limits.
đ Daily Limit
ADI as prescribed.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.