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Mono- and diglycerides of fatty acids.
INS 471 is food emulsifier. Derived from vegetable oils. Used widely in bread and ice cream.
Helps mix oil and water. Improves texture.
Improves product stability.
Highly processed additive.
Permitted under FSSAI with limits.
ADI as prescribed.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.