đŋ
Emulsifier (INS 450)
Diphosphates.
Common Name: Emulsifier (INS 450)Category: Additive
â What Is Emulsifier (INS 450)?
INS 450 improves water retention. Used in frozen meats and snacks.
đ¯ Why Is It Used?
Maintains texture after freezing.
â Benefits
â
Improves stability.
â ī¸ Side Effects
!
High phosphate intake risk.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.