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Emulsifier (INS 322 – Lecithin)
Natural emulsifier usually from soy.
Common Name: Emulsifier (INS 322 – Lecithin)Category: Additive
❓ What Is Emulsifier (INS 322 – Lecithin)?
Lecithin is phospholipid compound. Commonly derived from soy. Used in chocolates and bakery.
🎯 Why Is It Used?
Improves texture. Prevents sticking.
✅ Benefits
✓
Naturally occurring compound.
⚠️ Side Effects
!
Soy allergy risk.
📋 FSSAI Guidelines
Permitted under FSSAI.
📊 Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.