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LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Emulsifier (INS 322 – Lecithin)

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Emulsifier (INS 322 – Lecithin)

Lecithin is phospholipid compound. Commonly derived from soy. Used in chocolates and bakery.

Common Name: Emulsifier (INS 322 – Lecithin)Category: AdditiveSource: SYNTHETIC

❓ What Is Emulsifier (INS 322 – Lecithin)?

🎯 Why Is It Used?

Improves texture. Prevents sticking.

✅ Benefits

✓

Naturally occurring compound.

⚠️ Side Effects

!

Soy allergy risk.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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