Home Categories Brands Ingredients About

Loading...

🍃

LabelClarity

Your trusted companion for understanding food labels, analyzing ingredients, and making informed dietary choices.

10K+

Products

500+

Brands

1000+

Ingredients

🔍 Explore

📂 All Categories
🏢 All Brands
🌿 Ingredients

📚 Learn & Support

ℹ️ About LabelClarity
📧 Contact Us
🔒 Privacy Policy
📄 Terms & Conditions

© 2025 LabelClarity. All rights reserved.

Made with ❤️ for healthier food choices

Privacy Terms Contact

Powered by LabelClarity

⚠️

Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

Home
/
Ingredients
/
Emulsifier (INS 322 – Lecithin)

🌿

Emulsifier (INS 322 – Lecithin)

Natural emulsifier usually from soy.

Common Name: Emulsifier (INS 322 – Lecithin)Category: Additive

❓ What Is Emulsifier (INS 322 – Lecithin)?

Lecithin is phospholipid compound. Commonly derived from soy. Used in chocolates and bakery.

🎯 Why Is It Used?

Improves texture. Prevents sticking.

✅ Benefits

✓

Naturally occurring compound.

⚠️ Side Effects

!

Soy allergy risk.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

← Back to Home