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Processed potato product.
Potato flakes are produced by cooking and drying potatoes. Used as ingredient. Lightweight processed food.
Used in snacks and mixes. Adds potato flavor.
Convenient ingredient.
Long shelf life.
Low micronutrient density.
Moderation advised.
Permitted under FSSAI.
Consume as part of meals.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.