đŋ
Dark Chocolate
Chocolate with higher cocoa content.
Common Name: Dark ChocolateCategory: Confectionery
â What Is Dark Chocolate?
Dark chocolate contains cocoa solids and less milk. Processed confectionery. Bitter taste. Used in desserts.
đ¯ Why Is It Used?
Used as confectionery. Consumed directly. Used in baking.
â Benefits
â
Contains cocoa compounds.
â
Lower sugar than milk chocolate.
â ī¸ Side Effects
!
Contains caffeine-like compounds.
!
Excess intake may cause sensitivity.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.