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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Dark Chocolate

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Dark Chocolate

Chocolate with higher cocoa content.

Common Name: Dark ChocolateCategory: Confectionery

❓ What Is Dark Chocolate?

Dark chocolate contains cocoa solids and less milk. Processed confectionery. Bitter taste. Used in desserts.

🎯 Why Is It Used?

Used as confectionery. Consumed directly. Used in baking.

✅ Benefits

✓

Contains cocoa compounds.

✓

Lower sugar than milk chocolate.

⚠️ Side Effects

!

Contains caffeine-like compounds.

!

Excess intake may cause sensitivity.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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