đŋ
Cream
High-fat dairy product.
Common Name: CreamCategory: Dairy
â What Is Cream?
Cream is separated from milk. Contains milk fat. Used in desserts and sauces.
đ¯ Why Is It Used?
Used to add richness. Used in cooking.
â Benefits
â
Adds smooth texture.
â ī¸ Side Effects
!
High fat content.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.