đŋ
Cream
Cream is separated from milk. Contains milk fat. Used in desserts and sauces.
Common Name: CreamCategory: DairySource: SYNTHETIC
â What Is Cream?
đ¯ Why Is It Used?
Used to add richness. Used in cooking.
â Benefits
â
Adds smooth texture.
â ī¸ Side Effects
!
High fat content.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.