đŋ
Corn Syrup
Liquid sweetener derived from corn starch.
Common Name: Corn SyrupCategory: Sweetener
â What Is Corn Syrup?
Corn syrup is produced by hydrolyzing starch. Used as sweetener. Viscous liquid. Processed ingredient.
đ¯ Why Is It Used?
Used to sweeten foods. Prevents crystallization.
â Benefits
â
Adds sweetness.
â
Improves texture.
â ī¸ Side Effects
!
High sugar intake risk.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Include in total sugar intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.