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Liquid sweetener derived from corn starch.
Corn syrup is produced by hydrolyzing starch. Used as sweetener. Viscous liquid. Processed ingredient.
Used to sweeten foods. Prevents crystallization.
Adds sweetness.
Improves texture.
High sugar intake risk.
Moderation advised.
Permitted under FSSAI.
Include in total sugar intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.