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Flour derived from maize kernels. Corn flour is a refined carbohydrate ingredient derived from maize. It is tasteless, odorless, and forms a smooth paste when heated with liquid. Corn flour is widely used in food preparation for texture enhancement and consistency.
Corn flour, commonly known as cornstarch in India, is a fine white powder extracted from the starchy endosperm of maize kernels. It is primarily used for its thickening and binding properties.
Acts as an effective thickening agent Improves texture and mouthfeel Enhances product stability Neutral taste does not alter flavor
Naturally gluten-free.
Provides carbohydrates for energy.
Easy to digest for many individuals.
Versatile food ingredient.
Supports food texture.
High intake may increase carbohydrate load.
Limited micronutrient content.
Balanced diet recommended.
Not a complete protein source.
Moderation advised.
Permitted as a food ingredient under FSSAI regulations Must comply with standards for edible starches Adulteration and artificial coloring are restricted Mandatory declaration in ingredient list Gluten-free claim allowed only if cross-contamination is controlled
No specific daily limit. Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.