đŋ
Compound Chocolate Fat
Vegetable fat used in compound chocolate.
Common Name: Compound Chocolate FatCategory: Fat
â What Is Compound Chocolate Fat?
Compound fat replaces cocoa butter. Usually palm-based fat. Used in low-cost chocolates.
đ¯ Why Is It Used?
Reduces manufacturing cost. Improves shelf stability.
â Benefits
â
Stable at higher temperatures.
â ī¸ Side Effects
!
Inferior nutritional profile.
đ FSSAI Guidelines
Permitted under FSSAI with declaration.
đ Daily Limit
Consume sparingly.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.