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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Cocoa Powder (Bakery Grade)

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Cocoa Powder (Bakery Grade)

Cocoa powder is obtained from cocoa beans. Used in cakes and biscuits.

Common Name: Cocoa Powder (Bakery Grade)Category: IngredientSource: SYNTHETIC

❓ What Is Cocoa Powder (Bakery Grade)?

🎯 Why Is It Used?

Adds chocolate flavour.

✅ Benefits

✓

Enhances colour and taste.

⚠️ Side Effects

!

Contains caffeine traces.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Use as per recipe.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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