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Cocoa powder is a dry powder obtained by grinding cocoa solids after removing most of the cocoa butter from cocoa beans. It provides chocolate flavor and natural color to food products.
Used to provide chocolate flavour. Used in biscuits and desserts. Adds colour and taste. Common in confectionery.
Contains antioxidants.
Enhances flavour.
Used in moderation.
Widely accepted ingredient.
May contain caffeine-like compounds.
Excess intake may cause sensitivity.
Moderation advised.
Permitted food ingredient under FSSAI regulations Must comply with standards for cocoa and cocoa products Adulteration and artificial coloring are restricted Mandatory declaration in ingredient list Added sugars or additives must be declared separately
No defined daily limit. Moderation recommended.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.