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Cocoa Mass
Ground cocoa beans used in chocolate.
Common Name: Cocoa MassCategory: Confectionery
â What Is Cocoa Mass?
Cocoa mass is produced by grinding roasted cocoa beans. Contains cocoa solids and butter. Used in chocolate making. Rich in cocoa flavor. Processed ingredient.
đ¯ Why Is It Used?
Used to manufacture chocolate. Adds cocoa flavor and texture.
â Benefits
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Provides cocoa compounds.
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Enhances chocolate taste.
â ī¸ Side Effects
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Contains caffeine-like compounds.
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Excess intake may cause sensitivity.
đ FSSAI Guidelines
Permitted under FSSAI confectionery standards.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.