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Ground cocoa beans used in chocolate.
Cocoa mass is produced by grinding roasted cocoa beans. Contains cocoa solids and butter. Used in chocolate making. Rich in cocoa flavor. Processed ingredient.
Used to manufacture chocolate. Adds cocoa flavor and texture.
Provides cocoa compounds.
Enhances chocolate taste.
Contains caffeine-like compounds.
Excess intake may cause sensitivity.
Permitted under FSSAI confectionery standards.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.