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Citric Acid

Food-grade acidity regulator. Citric acid is a white, crystalline powder with a sharp, sour taste. It is widely used in food processing for acidity control, flavor enhancement, and preservation. Citric acid is water-soluble and effective in small quantities.

Common Name: Citric AcidAlso Known As: Sour SaltINS / E-Number: INS 330 /E 330Category: AdditiveMostly Used In: Used as an acidity regulator in foods and beverages Used as a preservative and flavor enhancer Used in soft drinks, candies, jams, and processed foods Used in bakery, dairy, and packaged food products

❓ What Is Citric Acid?

Citric acid is a weak organic acid naturally found in citrus fruits. In food applications, it is commonly produced through controlled fermentation and used to provide sour taste and regulate acidity.

🎯 Why Is It Used?

Regulates acidity and pH Enhances flavor and freshness Acts as a preservative by inhibiting microbial growth Improves shelf life and product stability

✅ Benefits

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Improves taste balance.

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Supports preservation.

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Widely accepted additive.

⚠️ Side Effects

Excess intake may cause irritation.

Generally safe in regulated amounts.

Moderation advised.

📋 FSSAI Guidelines

Permitted food additive under FSSAI regulations Approved as an acidity regulator and preservative Usage must comply with GMP limits Mandatory declaration in ingredient list with class name Health or medicinal claims are not allowed

📊 Daily Limit

ADI defined by regulations. Balanced intake recommended.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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