🌿

Chilli Powder

Ground dried chilli spice. Chilli powder is a fine red powder obtained by drying and grinding ripe red chillies. It varies in heat and color depending on the chilli variety used. Chilli powder is widely used in cooking and food processing for flavor and appearance.

Common Name: Chilli PowderCategory: SpiceSource: Produced by drying and grinding mature red chilli peppers harvested from cultivated chilli plants.Mostly Used In: Used as a spice and heat enhancer Used in curries, gravies, sauces, and marinades Used in spice blends and seasonings Used in processed and packaged food products

❓ What Is Chilli Powder?

Chilli powder is a ground spice made from dried red chilli peppers. It provides heat, color, and characteristic pungency to food preparations.

🎯 Why Is It Used?

Adds heat and pungency Enhances color and visual appeal Improves overall flavor profile Widely used across cuisines

✅ Benefits

✓

Adds flavour.

✓

Contains capsaicin.

✓

Used traditionally.

✓

Small quantity use.

⚠️ Side Effects

Excess consumption may cause gastric irritation

High pungency may not suit all individuals

Overuse may overpower dish flavor

📋 FSSAI Guidelines

Permitted as a spice under FSSAI regulations Must comply with standards for spices and condiments Artificial coloring and non-permitted dyes are prohibited Mandatory declaration in ingredient list Adulteration must be strictly avoided

📊 Daily Limit

Use in moderation. No defined daily limit.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

← Back to Home