Loading...
Loading...
Liquid made from simmered chicken.
Chicken stock is prepared by simmering chicken bones and meat. Used as base for soups.
Used to add flavour. Used in cooking.
Adds savoury flavour.
Not suitable for vegetarians.
Permitted under FSSAI.
Use as ingredient.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.