đŋ
Carrageenan
Seaweed-derived thickener.
Common Name: CarrageenanCategory: Stabilizer
â What Is Carrageenan?
Carrageenan is extracted from red seaweed. Used to thicken and stabilize foods.
đ¯ Why Is It Used?
Used in dairy and beverages. Improves texture.
â Benefits
â
Enhances consistency.
â
Used in small amounts.
â ī¸ Side Effects
!
Sensitivity reported in some individuals.
!
Moderation advised.
đ FSSAI Guidelines
Permitted stabilizer under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.