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Dairy product made from milk fat. Butter is a semi-solid dairy ingredient known for its rich flavor and creamy texture. It is widely used in cooking, baking, and food processing. Butter contributes to taste, aroma, and mouthfeel in a variety of food products.
Butter is a dairy product obtained by churning cream separated from milk. It primarily consists of milk fat, with small amounts of water and milk solids.
Used for flavour and richness. Supports baking and cooking. Enhances texture. Used in spreads and recipes.
Provides fat-soluble vitamins.
Improves taste of foods.
Energy-dense ingredient.
Common dairy fat.
High saturated fat content.
Excess intake may affect heart health.
Not suitable for lactose-sensitive individuals.
Moderation advised.
Permitted dairy product under FSSAI. Quality and labelling norms apply. Milk allergen declaration required.
No defined daily limit. Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.