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Pseudo-cereal grain.
Buckwheat is seed used like grain. Naturally gluten-free. Used in flours and foods.
Used in noodles and bakery. Alternative grain.
Gluten-free option.
Adds variety.
May cause allergy in rare cases.
Moderation advised.
Permitted under FSSAI.
Consume as part of diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.