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Refined sugar with molasses.
Brown sugar is sucrose with retained molasses. Moist texture. Used in baking. Sweetening agent.
Used to sweeten foods. Adds flavor and moisture. Used in bakery.
Provides energy.
Adds caramel flavor.
High sugar intake risk.
Moderation advised.
Permitted under FSSAI.
Limit added sugar intake.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.