đŋ
Brown Rice Flour
Flour derived from whole brown rice.
Common Name: Brown Rice FlourCategory: Grain
â What Is Brown Rice Flour?
Brown rice flour retains bran. Gluten-free flour. Used in bakery.
đ¯ Why Is It Used?
Used in gluten-free foods.
â Benefits
â
Provides whole-grain content.
â ī¸ Side Effects
!
High carbohydrate load.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.