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Mixtures of multiple ground spices used in Indian cooking.
Prepared by blending spices like coriander, cumin, chilli, turmeric.
Used for consistent flavour and convenience.
Enhances taste and aroma.
Adulteration risk if quality is poor.
Must meet FSSAI spice purity standards.
No fixed limit; moderation advised.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.