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Extract from malted barley.
Barley malt extract is derived from germinated barley. Used for flavour and sweetness.
Used in bakery and cereals.
Adds malt flavour.
Contains gluten.
Not for celiac disease.
Permitted under FSSAI.
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.