đŋ
Barley Flour
Flour obtained from barley grain.
Common Name: Barley FlourCategory: Grain
â What Is Barley Flour?
Barley flour is produced by milling barley grains. Contains carbohydrates and fiber. Used in bakery and mixes.
đ¯ Why Is It Used?
Used in breads and health foods. Adds grain variety.
â Benefits
â
Provides dietary fiber.
â
Traditional grain ingredient.
â ī¸ Side Effects
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Contains gluten.
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Not suitable for celiac disease.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume as part of balanced diet.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.