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Vitamin C used as additive.
Ascorbic acid is vitamin C. Used as antioxidant. Food-grade compound.
Used to prevent oxidation. Supports preservation.
Supports antioxidant activity.
Maintains quality.
Excess intake may cause irritation.
Moderation advised.
Permitted under FSSAI.
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.