đŋ
Anti-caking Agent (INS 551)
Silicon dioxide.
Common Name: Anti-caking Agent (INS 551)Category: Additive
â What Is Anti-caking Agent (INS 551)?
INS 551 prevents clumping. Used in salt and spices.
đ¯ Why Is It Used?
Improves free-flowing nature.
â Benefits
â
Enhances shelf stability.
â ī¸ Side Effects
!
Highly processed additive.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
ADI defined.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.