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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Anti-caking Agent (INS 551)

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Anti-caking Agent (INS 551)

Silicon dioxide.

Common Name: Anti-caking Agent (INS 551)Category: Additive

❓ What Is Anti-caking Agent (INS 551)?

INS 551 prevents clumping. Used in salt and spices.

🎯 Why Is It Used?

Improves free-flowing nature.

✅ Benefits

✓

Enhances shelf stability.

⚠️ Side Effects

!

Highly processed additive.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

ADI defined.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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