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Natural food colour from annatto seeds. Annatto colour is a yellow to orange natural colour derived from annatto seeds. It is available in oil-soluble and water-soluble forms. Annatto colour is valued for its stability and minimal impact on flavour.
Annatto colour is a natural food colour extracted from the seeds of the annatto tree. It provides yellow to orange shades to food products and is widely used as a natural colouring alternative.
Provides natural yellow to orange colour Enhances visual appeal of foods Preferred in clean-label formulations Stable under normal processing conditions
Derived from natural plant sources
Improves visual appearance of foods
Widely used natural food colour
Rare allergic reactions reported in sensitive individuals
Overuse may affect product appearance
Must be used within permitted limits
Permitted natural food colour under FSSAI regulations Approved as INS 160b Usage must comply with category-wise limits Mandatory declaration with class name and INS number Misleading health or therapeutic claims are not allowed
ADI as prescribed.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.