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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Amaranth Flour

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Amaranth Flour

Amaranth flour is produced from milled amaranth. Naturally gluten-free. Traditional ingredient.

Common Name: Amaranth FlourCategory: Grain AlternativeSource: SYNTHETIC

❓ What Is Amaranth Flour?

🎯 Why Is It Used?

Used in rotis and bakery.

✅ Benefits

✓

Gluten-free grain option.

⚠️ Side Effects

!

May cause bloating.

!

Moderation advised.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Consume in moderation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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