đŋ
Amaranth Flour
Flour made from amaranth seeds.
Common Name: Amaranth FlourCategory: Grain Alternative
â What Is Amaranth Flour?
Amaranth flour is produced from milled amaranth. Naturally gluten-free. Traditional ingredient.
đ¯ Why Is It Used?
Used in rotis and bakery.
â Benefits
â
Gluten-free grain option.
â ī¸ Side Effects
!
May cause bloating.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Consume in moderation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.