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Educational Purpose Only

LabelClarity provides educational information about food products and ingredients. This information is not intended as medical advice. Always consult healthcare professionals for personalized dietary guidance.

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Agar

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Agar

Plant-based gelling agent.

Common Name: AgarCategory: Additive

❓ What Is Agar?

Agar is derived from seaweed. Used as vegetarian gelling agent. Powder or flakes.

🎯 Why Is It Used?

Used to set desserts. Alternative to gelatin.

✅ Benefits

✓

Plant-based.

✓

Stable at room temperature.

⚠️ Side Effects

!

Excess intake may cause bloating.

!

Moderation advised.

📋 FSSAI Guidelines

Permitted under FSSAI.

📊 Daily Limit

Use within formulation.

Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.

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