đŋ
Agar
Plant-based gelling agent.
Common Name: AgarCategory: Additive
â What Is Agar?
Agar is derived from seaweed. Used as vegetarian gelling agent. Powder or flakes.
đ¯ Why Is It Used?
Used to set desserts. Alternative to gelatin.
â Benefits
â
Plant-based.
â
Stable at room temperature.
â ī¸ Side Effects
!
Excess intake may cause bloating.
!
Moderation advised.
đ FSSAI Guidelines
Permitted under FSSAI.
đ Daily Limit
Use within formulation.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.