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Added sugar refers to sugars added during food processing.
Includes sucrose, glucose, fructose, syrups added separately from natural sugars.
Used to enhance sweetness and consumer appeal.
Provides quick energy.
High intake linked to obesity, diabetes, tooth decay.
Mandatory declaration under FSSAI labelling rules.
WHO suggests <10% of daily calories.
Disclaimer: This information is for educational purposes only. Consult with healthcare professionals for personalized dietary advice.